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Programme
Registration
& Delegates
Speakers
Sponsorship
Travel
& Venue
Contact
Photo
Gallery
|
Meet our Speakers
Cyrille Filott
Global Strategist - Consumer Foods at Rabobank
David Hughes
Dr Food
Anne Fremaux
Director of Bakery Activities at Girag & Associates (GIRA)
Didier Boudy
President of Mademoiselle Desserts
Sophie Blum
Chief Marketing & Channels Officer, Puratos
Pierre Tossut
Chief Executive Officer, Puratos
Robert O’Boyle
Chief Executive Officer, Délifrance
Guido Vanherpe
Chief Executive Officer, La Lorraine Bakery Group
Frank Kleiner
Chief Executive Officer, Harry-Brot GmbH
Bernard Valluis
Honorary President of European Flour Millers
Jean-Manuel Lévêque
Chairman of NOVEPAN
Olivier Sergent
President, Mecatherm
Aleš Ugovšek
Chief Strategy Officer at M Sora, podcaster and moderator
Etienne Maillard
Innovation Director for Central and East Europe, Lesaffre
Roel Van der Meulen
R&D and Innovation Director, Vandemoortele
Robb MacKie
President and CEO, American Bakers Association
Cordia Harrington
CEO and founder of Crown Bakeries
Jacob Molenaar
Director and owner of Bakery Initiatives Group BV
Olivier van Lieshout
Founding partner, Bakery Initiatives Group
Olivier Tilkens
President Northern & Eastern Europe, Puratos
Aleš Mozetič
President and CEO, Don Don Group
Zully Corona
Director of Global Nutrition, Scientific and Regulatory Affairs, Grupo Bimbo
Josep Serret
Industrial Director, Europastry
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