Session 4 – Innovation supporting the path to a delightful bakery
More than ever innovation is they key enabler to the successful development of the bakery industry. Innovation touches every single aspect of the bakery business and its suppliers who are actively partnering to enhance efficiency and economic sustainability. This session will provide insights into front running technologies, but also touch on innovation on operational aspects and value chain relationship.
| Time and session # | Themes and Speakers | |
|---|---|---|
| 09:00 – 09:10 | S4.1 | Moderator introduction Aleš Ugovšek, Chief Strategy Officer at M Sora, podcaster and moderator |
| 09:10 – 09:40 | S4.2 | What have I learned about ideas and modern innovation? Aleš Ugovšek, Chief Strategy Officer at M Sora, podcaster and moderator |
| 09:40 – 10:10 | S4.3 | How to face today’s manufacturing labour shortages with digital services? Olivier Sergent, President, Mecatherm |
| 10:10 – 10:40 | S4.4 | Bakery 2022: resilience & adaptation with space for innovation? Etienne Maillard, Innovation Director Central and East Europe, Lesaffre |
| 10:40 – 11:10 | Coffee break | |
| 11:10 – 11:40 | S4.5 | Shaping a tasty future: from idea to market reality Roel Van der Meulen, R&D and Innovation Director, Vandemoortele |
| 11:40 – 12:50 | S4.6 | Innovation Panel Discussion Olivier Sergent, President, Mecatherm Etienne Maillard, Innovation Director Central and East Europe, Lesaffre Roel Van der Meulen, R&D and Innovation Director, Vandemoortele Pierre Tossut, Chief Executive Officer, Puratos |