17 Jun 2022
14.10-17.20
Session 3 – Sustainability at the Core of Political Developments and Mega trends
The EU Green Deal is the European Union political strategy to support wealth and growth in the years ahead. The sustainability agenda is a pivotal element of it and is in particular driving the Farm to Fork strategy. The EU food chain is experiencing turmoil that will be felt by all involved in the food chain. This session will explore the profound changes that are on their way and provide inspirational insights to navigate them, including through food security, logistic evolution and digital trends aspects. The session will conclude with industry leaders exchanging their sustainability agendas.
| Time and session # | Themes and Speakers | |
|---|---|---|
| 14:10 – 14:20 | S3.1 | Moderator introduction Didier Boudy, President, Mademoiselle Desserts |
| 14:20 – 14:50 | S3.2 | The path to a more sustainable flour supply chain Bernard Valluis, Honorary President, European Flour Millers |
| 14:50 – 15:20 | S3.3 | Sustainability in action in bakery operations Josep Serret, Industrial Director, Europastry |
| 15:20 – 15:50 | Coffee break | |
| 15:50 – 16:10 | S3.4 | Our responsibility towards next generations Sophie Blum, Chief Marketing & Channels Officer, Puratos |
| 16:10 – 17:20 | S3.5 | Industry Leaders Panel Discussion Jean-Manuel Lévêque, Chairman, Novepan Joseph Serret, Industrial Director, Europastry Olivier Tilkens, President Northern & Eastern Europe, Puratos Bernard Valluis, Honorary President, European Flour Millers |