Session 5 – Global bakery market in times of disruption
ABA/AIBI co-organised session, involving US, EU and other international companies. A practical conversation on how each industry sector is focused on managing the current supply chain and policy issues in respective regions, with enhanced attention to supply chains, consumer trends and prominent policy topics, including energy, packaging and waste. This will open reflection on future state of baking through the lenses of these three key topics and what are opportunities for EU/North America collaboration.
| Time and session # | Themes and Speakers | |
|---|---|---|
| 14:00 – 14:10 | S5.1 | Moderator introduction Jean-Manuel Lévêque, Chairman, Novepan |
| 14:10 – 16:00 | S5.2 | Industry Leaders Panel Discussion Robb MacKie, President and CEO, American Bakers Association Cordelia Harrington, CEO and founder of Crown Bakeries Guido Vanherpe, Chief Executive Officer, La Lorraine Bakery Group Aleš Mozetič, President and CEO, Don Don Group Zully Corona, Director of Global Nutrition, Scientific and Regulatory Affairs, Grupo Bimbo (online) Olivier van Lieshout, Founding partner, Bakery Initiatives Group (online) Jacob Molenaar, Director and Owner, Bakery Initiatives Group BV (online) |